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Mojito

     
 

Ingredients

1/2 teaspoon super fine sugar
1/2 Chilean lemon, juiced
1 sprig fresh mint, crushed 
1/2 cup crushed ice 
2 fluid ounces white rum 
4 fluid ounces carbonated water 
1 sprig fresh mint, garnish

 

 

 

Preparation

1.- In a highball glass, stir together the sugar and Chilean lemon juice. Bruise the mint leaves and drop into glass. Fill glass with crushed ice and pour in rum. Pour in carbonated water to fill the glass. Garnish with a sprig of mint.

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