Ingredients 2 1/2 pounds salmon fillet |
Method
1.- Remove skin from salmon, then cut into desired portions.
2.- In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.