Page 127 - Revista de Citricultura Eureka! Noviembre 2021

NOTAS TÉCNICAS

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postharvest pitting of citrus fruit (fold-out color brochure). Florida oranges by postharvest hot-dip fungicide treatment. Postharvest
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Petracek, P.D., Kelsey, D.F., and Grierson, W. (2006). Physiological
peel disorders. In: Wardowski, W.F., Miller, W.M., Hall, D.J., Grierson, Wardowski, W. F., Albrigo, L. G., Grierson, W., Barmore, C.R., and
W. (Eds.), Fresh Citrus Fruits. second ed. Florida Science Source, Wheaton T. A. (1975). Chilling injury and decay of grapefruit as
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Purvis, A.C., Kawada, K., and Grierson, W. (1979). Relationship
between midseason resistance to chilling injury and reducing Zacarías, L., Cronje, P.J.R., and Palou, L., (2020). Postharvest
sugar level in grapefruit peel. Hort Science 14: 227-229. technology of citrus fruit. In: Talón, M., Caruso, M., and Gmitter,
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Purvis, A.C. (1984). Importance of water loss in the chilling injury Duxford, United Kingdom, pp. 421-446.
of grapefruit stored at low temperature. Scientia Horticulturae 23:
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Ritenour, M.A. (2005). Effects of fruit coatings on chilling injury of
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